Ensure your safety; comply with fire and safety codes.


Consistent maintenance of the kitchen hood exhaust system in your restaurant or facility remains one of the primary defenses against fire hazards.


Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the hood, filters, ductwork and exhaust fans to ensure compliance with all applicable municipal, state and National Fire Protection Association codes. Upon completion of the cleaning process, a Proof-of-Performance decal is posted on the hood canopy in plain view of the fire marshall, health department, or insurance agent.


Benefits from professionally cleaned kitchen exhaust systems:


improved health standards

decreased risk of fire

better ventilation for smoke and odor removal

compliance with local and national fire and health codes

improved government inspection ratings

greater energy savings

cleaner working environment and minimized product contamination.